Egg and Spinach Kati Rolls with Cilantro Chutney
Ingredients 1 tbsp ghee Directions Heat a 10-inch saute pan over moderately-high heat. Add ghee. Once the ghee is hot, … Continue reading Egg and Spinach Kati Rolls with Cilantro Chutney
Tag: Indian
Basil Chicken w/ Coconut Curry Sauce
Ingredients 3 skinless, boneless chicken breast halves 2 teaspoons curry powder 1 teaspoon salt teaspoon pepper teaspoon chili powder 1 … Continue reading Basil Chicken w/ Coconut Curry Sauce
Duck Leg and Potato Curry
Ingredients 4 enormous duck legs, seasoned with salt and pepper 2 enormous onions, coarsely chopped 6 enormous garlic cloves, coarsely … Continue reading Duck Leg and Potato Curry
Indian Bread Pudding (Double Ka Meeta)
Ingredients 10 slices bread, crusts removed and bread cut into triangles diagonally 1 cup vegetable oil for frying, or as … Continue reading Indian Bread Pudding (Double Ka Meeta)
Cilantro Garlic Chicken
Ingredients 1 (3 inch) piece of fresh ginger, coarsely chopped 5 large cloves garlic, coarsely chopped 2 teaspoons lemon juice … Continue reading Cilantro Garlic Chicken
Tangy Chicken with Pistachios and Fruit
Ingredients 3/4 pound skinless chicken thighs 1 (15 ounce) can sliced peaches, drained, juice reserved 1 (8.75 ounce) can apricot … Continue reading Tangy Chicken with Pistachios and Fruit
Vendakka Paalu
Ingredients 2 tablespoons olive oil 1/2 bell pepper, seeded and sliced into strips 2 jalapeno peppers, seeded and sliced into … Continue reading Vendakka Paalu