Swiss and Crab Quiche
Ingredients 2 eggs 1/2 cup sour cream 1/2 cup milk 2 tablespoons butter, melted 2 tablespoons all-purpose flour 1 teaspoon … Continue reading Swiss and Crab Quiche
Tag: Meat and Seafood
Torte Melange
Ingredients 8 sheets phyllo dough 3/4 cup dry bread crumbs 1 pound thinly sliced prosciutto 2 (10 ounce) boxes frozen … Continue reading Torte Melange
Easy Ham a la King
Ingredients 1 (15 ounce) jar four-cheese Alfredo sauce (such as Classico) 1 1/2 cups fresh green peas 1 cup chopped … Continue reading Easy Ham a la King
Island-Style Sardines and Rice
Ingredients 1 tablespoon coconut oil 1 roma (plum) tomato, diced 1/4 cup sliced white onion 1 small garlic clove, minced … Continue reading Island-Style Sardines and Rice
Huevos d’Elena (aka Huevostadas)
Ingredients 1 potato, diced 1/2 pound lean ground beef 1/2 cup diced yellow onion 2 tablespoons diced red bell pepper … Continue reading Huevos d’Elena (aka Huevostadas)
Ham Broccoli Braid
Ingredients 2 cups cooked ham, chopped 1 cup chopped fresh broccoli 1 small onion, chopped 1 tablespoon dried parsley 2 … Continue reading Ham Broccoli Braid
Sausage Egg Muffins
Ingredients 1/2 pound ground pork sausage 12 eggs, beaten 1/2 (4 ounce) can chopped green chile peppers, drained 1 small … Continue reading Sausage Egg Muffins