Swiss and Crab Quiche

Ingredients

• 2 eggs
• 1/2 cup sour cream
• 1/2 cup milk
• 2 tablespoons butter, melted
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup imitation crab meat
• 1 cup shredded Swiss cheese
• 1 (9 inch) unbaked pie crust

Directions

Preheat oven to 350 degrees F (175 degrees C).

Whisk eggs, sour cream, milk, butter, flour, salt, and black pepper in a bowl until thoroughly combined; gently stir imitation crabmeat and Swiss cheese into the egg mixture. Spread the filling into the pie crust.

Bake quiche in the preheated oven until a knife inserted into the filling comes out clean, 40 to 45 minutes.