Fettuccini Alfredo I
Ingredients 8 ounces dry fettuccine pasta 4 1/2 tablespoons butter 2 1/2 tablespoons all-purpose flour 2 cups milk 1 teaspoon … Continue reading Fettuccini Alfredo I
Tag: Pasta and Noodles
Linguine with Summer Squash, Tomatoes, and Basil
Ingredients 1/4 cup extra-virgin olive oil 2 tablespoons minced garlic 1/2 cup chopped fresh basil Salt and ground black pepper … Continue reading Linguine with Summer Squash, Tomatoes, and Basil
Tacos in Pasta Shells with Veggies
Ingredients 1 1/4 pounds lean ground beef 1 (1 ounce) packet taco seasoning mix, or to taste 1 (3 ounce) … Continue reading Tacos in Pasta Shells with Veggies
Allie’s Delicious Macaroni and Cheese
Ingredients 1 (8 ounce) package elbow macaroni 5 tablespoons butter 5 tablespoons all-purpose flour 1 quart warm milk (110 degrees … Continue reading Allie’s Delicious Macaroni and Cheese
Spinach Power Pesto Macaroni and Cheese
Ingredients 1 1/2 cups elbow macaroni 8 ounces baby spinach leaves, or to taste 3 tablespoons butter, divided 1 small … Continue reading Spinach Power Pesto Macaroni and Cheese
Paleo Cauli Couscous
Ingredients 1 head cauliflower, cut into large chunks 1 tablespoon olive oil 1 red bell pepper, chopped small 2 shallots, … Continue reading Paleo Cauli Couscous
Macaroni with White Sauce
Ingredients 1 1/2 (16 ounce) packages uncooked elbow macaroni 2 tablespoons vegetable oil, divided 2 cubes chicken bouillon 1 large … Continue reading Macaroni with White Sauce