Fettuccini Alfredo I

Ingredients

• 8 ounces dry fettuccine pasta
• 4 1/2 tablespoons butter
• 2 1/2 tablespoons all-purpose flour
• 2 cups milk
• 1 teaspoon minced garlic
• 5 drops hot pepper sauce
• 1/2 cup grated Parmesan cheese

Directions

Cook pasta in a large pot of boiling salted water.

Meanwhile, melt butter or margarine in a saucepan. Stir in flour. Whisk in milk, garlic, and hot sauce; stir until thickened. Stir in cheese.

Drain pasta. Serve sauce over noodles.