
My Grandma’s Shoo-Fly Pie
Ingredients 1 (9 inch) pie shell 1 cup molasses 3/4 cup hot water 3/4 teaspoon baking soda 1 egg, beaten … Continue reading My Grandma’s Shoo-Fly Pie
Ingredients 1 (9 inch) pie shell 1 cup molasses 3/4 cup hot water 3/4 teaspoon baking soda 1 egg, beaten … Continue reading My Grandma’s Shoo-Fly Pie
Ingredients 3 cups all-purpose flour 1 egg 1 cup mashed, cooked butternut squash Directions Place the flour, egg and squash … Continue reading Butternut Pie Crust
Ingredients 2 cups all-purpose flour 1 teaspoon salt 1/2 cup vegetable shortening 1/2 cup water Directions Sift flour and salt … Continue reading Mom’s Pie Crust for a Double Crust Pie
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon salt 1 cup shortening 1/4 cup water 1 tablespoon vinegar 1 egg, … Continue reading Rhubarb Custard Pie VI
Ingredients 1 1/2 cups crushed pecan shortbread cookies 1/4 cup blanched slivered almonds 1/3 cup butter, melted 6 cups fresh … Continue reading Fresh Strawberry Almond Pie
Ingredients 1 (0.13 ounce) package unsweetened fruit-flavored drink mix (such as Kool-Aid) 1 (14 ounce) can sweetened condensed milk 1 … Continue reading Kool-Aid® Pie
Ingredients 1 cup white sugar 1 1/2 cups unsweetened pineapple juice 2 eggs 1 (3 ounce) package orange flavored Jell-O® … Continue reading Orange Pie I