Baked Fish with Shrimp

Ingredients 3 tablespoons butter 2 tablespoons all-purpose flour 1/2 teaspoon salt 1 cup milk 2 pounds red snapper fillets 1/2 … Continue reading Baked Fish with Shrimp

Banana Leaf Seafood

Ingredients 6 shallots, finely chopped 4 cloves garlic, peeled and crushed 2 tablespoons sambal belachan 2 teaspoons vegetable oil 1 … Continue reading Banana Leaf Seafood

Miso-Glazed Black Cod

Ingredients 3 tablespoons white miso paste 2 tablespoons water 2 tablespoons mirin (Japanese sweet wine) 2 tablespoons sake 1 tablespoon … Continue reading Miso-Glazed Black Cod

Panko-Parmesan Halibut

Ingredients Cooking spray 1/3 cup plain fat-free Greek yogurt 1 tablespoon lemon juice 1 tablespoon Dijon mustard 1/3 cup Italian-style … Continue reading Panko-Parmesan Halibut

Avocado Shrimp Bisque

Ingredients 3 avocados 1 (14.5 ounce) can chicken broth 2 cups milk 1 teaspoon lemon juice 2 teaspoons minced onion … Continue reading Avocado Shrimp Bisque

Clam Sauce with Linguine

Ingredients 1 (16 ounce) package linguine pasta 1/2 cup butter 3 cloves chopped garlic 1 pound fresh mushrooms, sliced 2 … Continue reading Clam Sauce with Linguine

Salmon Spread I

Ingredients 1 (8 ounce) package cream cheese, softened 2 ounces flaked or chopped smoked salmon 1 teaspoon lemon juice 1/2 … Continue reading Salmon Spread I