Tequila Shrimp

Ingredients 2 tablespoons unsalted butter 4 cloves garlic, chopped 1 1/2 pounds large shrimp – peeled and deveined 1/2 cup … Continue reading Tequila Shrimp

Ed’s Party Time Buffalo Shrimp

Ingredients Cooking spray 2 (16 ounce) packages frozen shrimp (41 to 60 per pound) – thawed, peeled, and tails left … Continue reading Ed’s Party Time Buffalo Shrimp

Shrimp Embrochette

Ingredients 6 large shrimp – peeled, deveined and chopped 1 cup dry bread crumbs 1 (6 ounce) can crabmeat, drained … Continue reading Shrimp Embrochette

Camarones al Ajillo (Garlic Shrimp)

Ingredients 1 tablespoon olive oil 1/4 cup butter 1/2 green bell pepper, sliced 1 large onion, sliced 10 cloves garlic, … Continue reading Camarones al Ajillo (Garlic Shrimp)

Shrimp Cream Cheese Spread

Ingredients 2 (8 ounce) packages cream cheese, softened 2 tablespoons fresh lemon juice 1 teaspoon hot sauce 1 (4 ounce) … Continue reading Shrimp Cream Cheese Spread

Mark’s Shrimp

Ingredients 1 1/4 cups mayonnaise 5/8 cup Thai sweet chili sauce 7 1/2 dashes chile-garlic sauce (such as Sriracha), or … Continue reading Mark’s Shrimp

Surf and Turf for Two

Ingredients 1 tablespoon olive oil 1 tablespoon butter, melted 1 tablespoon finely minced onion 1 tablespoon white wine 1 teaspoon … Continue reading Surf and Turf for Two