Tequila Shrimp

Ingredients

• 2 tablespoons unsalted butter
• 4 cloves garlic, chopped
• 1 1/2 pounds large shrimp – peeled and deveined
• 1/2 cup tequila
• 1/2 cup chopped fresh cilantro
• Salt and pepper to taste

Directions

Melt butter in a large skillet over medium heat. Saute garlic until light brown. Place shrimp in the pan, and cook for 3 minutes.

Pour in tequila, and season with cilantro, salt, and pepper. Cook for 2 more minutes.