Carrot-Ginger Soup
Ingredients 4 cups baby carrots 4 cups chicken stock 2 cups water 1 (14 ounce) can coconut milk 1 onion, … Continue reading Carrot-Ginger Soup
Ingredients 4 cups baby carrots 4 cups chicken stock 2 cups water 1 (14 ounce) can coconut milk 1 onion, … Continue reading Carrot-Ginger Soup
Ingredients 1 (1 ounce) envelope dry onion soup mix 2 cups chopped carrot 4 cups water 1 (14.5 ounce) can … Continue reading Hearty Meatball Soup II
Ingredients 1 pound bacon 1 pound margarine 1 onion, chopped 3 cloves garlic, minced 6 carrots, grated 1 stalk celery, … Continue reading Potato Soup VII
Ingredients 2 (46 fluid ounce) cans chicken broth 1 (3 pound) whole rotisserie chicken – skinned, boned, and meat cut … Continue reading Short-Cut PA Dutch Chicken Corn Soup
Ingredients 2 tablespoons olive oil 1 1/2 pounds chicken legs, cut up 1 white onion, thinly sliced 1/2 pound walnuts, … Continue reading Pomegranate Stew with Chicken (Khoresh Fesenjan)
Ingredients 1 1/2 cups instant white rice 1 pound ground beef sirloin 1/2 cup chopped green bell pepper 1 cup … Continue reading Slow Cooker Hoppin’ John Chowder
Ingredients 2 tablespoons butter 2 tablespoons all-purpose flour 4 cups vegetable stock 1 (29 ounce) can pumpkin puree 2 chipotle … Continue reading Pumpkin Chipotle Soup