Devil Curry
Ingredients 3 tablespoons vegetable oil 2 tablespoons water, or as needed 6 red onions, chopped 25 chile peppers, sun-dried 7 … Continue reading Devil Curry
Ingredients 3 tablespoons vegetable oil 2 tablespoons water, or as needed 6 red onions, chopped 25 chile peppers, sun-dried 7 … Continue reading Devil Curry
Ingredients 12 Anaheim chile peppers, charred and peeled 1 pound Cheddar cheese, cut into strips 1 cup milk 1 cup … Continue reading Chile Rellenos
Ingredients 1/3 cup miso paste 1/2 cup water 1 tablespoon sesame oil 1/4 cup chopped green onion, white and green … Continue reading Tofu with Pork and Miso
Ingredients Cooking spray with flour 1 (18.25 ounce) package white cake mix 1 1/2 cups all-purpose flour 5 large eggs … Continue reading White Tres Leches Cake
Ingredients 4 green bell peppers, halved and seeded 1 (1 pound) loaf stale Italian bread, crumbled 1 tablespoon olive oil … Continue reading Stuffed Peppers Italian Style
Ingredients 1 recipe pastry for a 9-inch pie crust 1/2 pound ground beef 1/2 pound mild or hot turkey Italian … Continue reading Italian Meat and Spinach Pie
Ingredients 1/2 pound bacon, chopped 6 chicken thighs, or more to taste 2 shallots, chopped 2 teaspoons dried thyme 1 … Continue reading Coq Au Vin with Rosemary and Thyme