Tofu with Pork and Miso

Ingredients

• 1/3 cup miso paste
• 1/2 cup water
• 1 tablespoon sesame oil
• 1/4 cup chopped green onion, white and green parts separated
• 1/3 cup ground pork
• 1 (14 ounce) package tofu, cubed

Directions

Whisk miso into the water until dissolved; set aside. Heat the sesame oil in a frying pan or wok over medium-high heat. Cook the white parts of the green onion until lightly colored and fragrant, 30 seconds to 1 minute. Stir in the ground meat, and cook for a few minutes until nearly done.

Gently stir in the tofu with the miso paste. Bring to a simmer, and cook for a few minutes to warm the tofu. Sprinkle with the green parts of the green onions before serving.