Tofu with Pork and Miso


  • 1/3 cup miso paste
  • 1/2 cup water
  • 1 tablespoon sesame oil
  • 1/4 cup chopped green onion, white and green parts separated
  • 1/3 cup ground pork
  • 1 (14 ounce) package tofu, cubed


Whisk miso into the water until dissolved; set aside. Heat the sesame oil in a frying pan or wok over medium-high heat. Cook the white parts of the green onion until lightly colored and fragrant, 30 seconds to 1 minute. Stir in the ground meat, and cook for a few minutes until nearly done.

Sign up now and get up to
50% OFF


Gently stir in the tofu with the miso paste. Bring to a simmer, and cook for a few minutes to warm the tofu. Sprinkle with the green parts of the green onions before serving.