Italian Tomato Sauce
Ingredients 2 tablespoons olive oil 1 onion, diced 1/4 cup chopped celery (optional) 1 small garlic clove, minced 1 pound … Continue reading Italian Tomato Sauce
Venison with Blackberry Wine Sauce
Ingredients 2 tablespoons shallot, minced 1 teaspoon minced garlic 3 tablespoons blackberry jam 1 cup red wine 1 cup beef … Continue reading Venison with Blackberry Wine Sauce
Kathy’s Cabbage Soup
Ingredients 2 pounds ground beef 1 large yellow onion, peeled and chopped 4 (14 ounce) cans beef broth 1 small … Continue reading Kathy’s Cabbage Soup
Shrimp and Cheesy Grits with Bacon
Ingredients 1 1/2 cups chicken broth 1 1/2 cups evaporated milk 3/4 cup quick-cooking grits 1/2 teaspoon salt 1 cup … Continue reading Shrimp and Cheesy Grits with Bacon
All Natural Ramen Noodles
Ingredients 4 cups vegetable broth 4 cups water 1 tablespoon soy sauce 1 tablespoon sesame oil 1 tablespoon ground ginger … Continue reading All Natural Ramen Noodles
Cheesy Vidalia® Onion Dip
Ingredients 2 1/2 cups chopped sweet onion (such as Vidalia) 2 cups mayonnaise (such as Hellman’s) 2 cups shredded mozzarella … Continue reading Cheesy Vidalia® Onion Dip
Country Club Prime Rib
Ingredients 5 pounds prime rib roast 1 cup kosher salt 2 teaspoons garlic powder 1 tablespoon coarsely ground black pepper … Continue reading Country Club Prime Rib