Ingredients 1 pound ground beef 2 (29 ounce) cans tomato sauce 3 tablespoons dried basil 3 tablespoons dried oregano 3 … Continue reading Tami’s Red Sauce: Bolognese Tomato Sauce with Ground Beef
Ingredients 3/4 cup butter 6 cups confectioners’ sugar 1/3 cup milk 1 1/2 teaspoons vanilla extract 1/4 teaspoon salt 2 … Continue reading Butter Frosting
Ingredients 2 ripe, sweet (but not soft) freestone peaches 3 thin slices prosciutto, or more as needed, torn into ribbons … Continue reading Grilled Prosciutto-Wrapped Peaches with Burrata and Basil
Ingredients 1/2 pound uncooked pasta of your choice 1 cup frozen corn kernels, thawed 1 cup sliced mushrooms 1/2 cup … Continue reading Chicken Pasta Salad
Ingredients 1 (8 ounce) package cannelloni pasta 8 ounces lean ground beef 2 carrots, chopped 1/2 stalk celery, chopped 1/2 … Continue reading Beef Cannelloni Bake
Ingredients Topping: 1 cup all-purpose flour 2/3 cup white sugar 1 lemon, zested 1/2 cup unsalted butter, melted Cake: 1 … Continue reading Raspberry-Sour Cream Crumb Cake
Ingredients 15 chicken thighs 8 large potatoes, peeled and quartered 1 cup vegetable oil, or as needed 1/2 cup wine … Continue reading Italian Chicken with Garlic and Lemon
