Sugarfree Pumpkin Pie
Ingredients 1 (9 inch) pie crust, baked 1 (.25 ounce) envelope unflavored gelatin 2 tablespoons cornstarch 1 1/4 teaspoons ground … Continue reading Sugarfree Pumpkin Pie
Curried Couscous with Spinach and Chickpeas
Ingredients 2 tablespoons olive oil 1 small yellow onion, chopped 1/2 cup chopped sun-dried tomatoes 1 tablespoon chopped fresh dill … Continue reading Curried Couscous with Spinach and Chickpeas
Feijoada (Brazilian Black Bean Stew)
Ingredients 1 (12 ounce) package dry black beans, soaked overnight 1 1/2 cups chopped onion, divided 1/2 cup green onions, … Continue reading Feijoada (Brazilian Black Bean Stew)
Emily’s Famous Chili
Ingredients 2 pounds lean ground beef 1 onion, chopped 2 red bell peppers, seeded and diced 2 jalapeno peppers, seeded … Continue reading Emily’s Famous Chili
Bianca’s Green Chile Pork
Ingredients 3 pounds pork shoulder 1 onion, chopped 4 green bell peppers, chopped 1 (7 ounce) can green chile peppers, … Continue reading Bianca’s Green Chile Pork
Tuna Noodle Casserole II
Ingredients 1 (12 ounce) package egg noodles 1 (10.75 ounce) can condensed cream of mushroom soup 1/2 cup evaporated milk … Continue reading Tuna Noodle Casserole II
Crawfish Etouffee
Ingredients 1 tablespoon butter 3/4 cup sweet onion, diced 2 cloves garlic, chopped 1/2 cup green bell pepper, diced 1/4 … Continue reading Crawfish Etouffee