Grilled Aubergines with Prosciutto
Ingredients 1 eggplant, ends trimmed and cut into 1/2-inch-thick slices 1 red bell pepper, cut into rings and seeds removed … Continue reading Grilled Aubergines with Prosciutto
Ingredients 1 eggplant, ends trimmed and cut into 1/2-inch-thick slices 1 red bell pepper, cut into rings and seeds removed … Continue reading Grilled Aubergines with Prosciutto
Ingredients 2 tablespoons chopped fresh dill 2 tablespoons chopped fresh chives 1 (8 ounce) container reduced-fat sour cream 1 tablespoon … Continue reading Summer Cucumber Salad
Ingredients 4 cups baby lettuce mix 2 pears, sliced 1/2 cup pecan pieces 1/2 cup dried cherries 1/3 cup crumbled … Continue reading Orchard Harvest Salad
Ingredients 2 cups red cabbage, shredded 1 (19 ounce) can white (cannellini) beans, drained and rinsed 1 (11 ounce) can … Continue reading Confetti Salad by Jean Carper
Ingredients 5 cucumbers, peeled and thinly sliced 1 red onion, thinly sliced 3/4 cup creamy salad dressing salt and pepper … Continue reading Cucumber Salad II
Ingredients Dressing: 1/4 cup mayonnaise 1 1/2 teaspoons Dijon mustard 1 tablespoon Asian chile pepper sauce (such as sambal oelek) … Continue reading Spicy Peach Coleslaw
Ingredients 1 medium head cabbage, shredded 1 bunch green onions, chopped 2 (3 ounce) packages chicken flavored ramen noodles 4 … Continue reading Nell’s Cabbage Salad