Tuna Dip II
Ingredients 1 (6 ounce) can chunk light tuna in water, drained 1 (8 ounce) package cream cheese, softened 3 tablespoons … Continue reading Tuna Dip II
Beef Stroganoff with Noodles
Ingredients 2 tablespoons vegetable oil 1 1/2 pounds beef stew meat, cut into 1/2 inch pieces 1/2 pound bacon, cut … Continue reading Beef Stroganoff with Noodles
Asian Flat Iron Steak
Ingredients 1/2 cup reduced-sodium soy sauce 1/4 cup rice wine vinegar 1/4 cup brown sugar 1/4 cup sliced green onions … Continue reading Asian Flat Iron Steak
Mexican Street Vendor Style Corn Salad
Ingredients 2 (15.25 ounce) cans whole kernel corn, undrained 1 tablespoon butter 2 tablespoons mayonnaise 1/4 cup grated cotija cheese … Continue reading Mexican Street Vendor Style Corn Salad
Brown Sugar Candy
Ingredients 1 pound brown sugar 3/4 cup evaporated milk 2 tablespoons butter 1 teaspoon vanilla extract 1/2 cup chopped walnuts … Continue reading Brown Sugar Candy
Basic Cream Cheese Frosting
Ingredients 1/2 cup butter, softened 8 ounces cream cheese 4 cups confectioners’ sugar 2 teaspoons vanilla extract Directions Beat softened … Continue reading Basic Cream Cheese Frosting
Fluffy White Frosting
Ingredients 1 cup white sugar 1/3 cup water 1/4 teaspoon cream of tartar 2 egg whites 1 teaspoon vanilla extract … Continue reading Fluffy White Frosting