Mashed Edamame
Ingredients 1 (12 ounce) package frozen shelled edamame (green soybeans) 2 cloves garlic, smashed and peeled 1/2 teaspoon kosher salt … Continue reading Mashed Edamame
Tag: Appetizers and Snacks
Sausage-Stuffed Piquillo Peppers
Ingredients 8 teaspoons olive oil, or as needed, divided 4 ounces chorizo sausage, casings removed and meat crumbled 1/2 cup … Continue reading Sausage-Stuffed Piquillo Peppers
Greek Seasoned Poutine
Ingredients 2 large potatoes, cut into long slices 2 tablespoons olive oil 2 tablespoons chopped fresh mint 1 tablespoon Greek … Continue reading Greek Seasoned Poutine
Fried Mozzarella Cheese Sticks
Ingredients 2 eggs, beaten 1/4 cup water 1 1/2 cups Italian seasoned bread crumbs 1/2 teaspoon garlic salt 2/3 cup … Continue reading Fried Mozzarella Cheese Sticks
Kyle’s Cucumber Dip
Ingredients 8 ounces cream cheese 1 cup seeded, chopped cucumber 1/2 cup shredded Cheddar cheese 1/2 teaspoon dried dill weed … Continue reading Kyle’s Cucumber Dip
Artichoke Salsa
Ingredients 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped 3 roma (plum) tomatoes, chopped 2 tablespoons chopped red … Continue reading Artichoke Salsa
Morelos Salsa Verde
Ingredients 2 pounds tomatillos, husked 2 fresh jalapeno peppers 3 cloves garlic, peeled 1 dash cloves 1/2 teaspoon ground cumin … Continue reading Morelos Salsa Verde