Artichoke Salsa

Ingredients

  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
  • 3 roma (plum) tomatoes, chopped
  • 2 tablespoons chopped red onion
  • 1/4 cup chopped black olives
  • 1 tablespoon chopped garlic
  • 2 tablespoons chopped fresh basil
  • Salt and pepper to taste

Directions

In a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and pepper. Serve chilled, or at room temperature, with tortilla chips.

Sign up now and get up to
50% OFF
BRANDED KITCHENWARE

Email