Pie Crust V
Ingredients 1/2 egg 3 tablespoons white sugar 1 pinch salt 1 1/2 cups all-purpose flour 1/2 cup butter, cut into … Continue reading Pie Crust V
Toronto Chicken Shawarma
Ingredients 1 tablespoon ground coriander 1 tablespoon ground cumin 1 tablespoon ground cardamom 1 tablespoon chili powder 1 tablespoon grill … Continue reading Toronto Chicken Shawarma
Poppy Seed Cake III
Ingredients 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 2 cups white sugar 4 eggs 1/2 teaspoon … Continue reading Poppy Seed Cake III
Shrimp Chowder
Ingredients 1/2 cup sliced celery 1/3 cup finely diced onion 2 tablespoons margarine 1 (8 ounce) package cream cheese, diced … Continue reading Shrimp Chowder
Shrimp, Leek and Spinach Risotto
Ingredients 2 tablespoons olive oil, divided 2 cups Arborio rice 4 cups boiling vegetable broth 2 teaspoons minced garlic 1 … Continue reading Shrimp, Leek and Spinach Risotto
Teena’s Spicy Pesto Chicken and Pasta
Ingredients 1 (16 ounce) package uncooked farfalle (bow tie) pasta 3 tablespoons olive oil 1 tablespoon hot chile paste (such … Continue reading Teena’s Spicy Pesto Chicken and Pasta
Cream of Green Garlic and Potato Soup
Ingredients 4 russet potatoes, peeled and chopped into equal-sized chunks 3 cups chopped green garlic, white and light green parts … Continue reading Cream of Green Garlic and Potato Soup