Strufoli II
Ingredients 3 cups all-purpose flour 4 eggs, beaten 1/4 cup butter 1/2 cup white sugar 1/2 teaspoon salt 2 teaspoons … Continue reading Strufoli II
Autumn Lentil Soup
Ingredients 3 tablespoons extra-virgin olive oil 1 1/2 onion, chopped 2 cloves garlic, pressed 1/2 (750 milliliter) bottle dry white … Continue reading Autumn Lentil Soup
Fruit Pizza
Ingredients 1 (18 ounce) package refrigerated sugar cookie dough 1 (7 ounce) jar marshmallow creme 1 (8 ounce) package cream … Continue reading Fruit Pizza
Alfredo and Cheese Stuffed Potatoes
Ingredients 3 large baking potatoes 1 clove garlic, minced 1 teaspoon olive oil 1 1/2 cups prepared Alfredo sauce 1/2 … Continue reading Alfredo and Cheese Stuffed Potatoes
Funfetti® Donut Holes
Ingredients Glaze: 2 cups confectioners’ sugar 1/4 cup multicolored candy sprinkles 3 tablespoons whole milk 1 tablespoon lemon juice 1 … Continue reading Funfetti® Donut Holes
Mama’s Balsamic Vinaigrette
Ingredients 3/4 cup extra virgin olive oil 3/4 cup balsamic vinegar 1 clove garlic, crushed or to taste 1/2 teaspoon … Continue reading Mama’s Balsamic Vinaigrette
Seasoned Baked Potato Wedges
Ingredients 6 red potatoes, cut into wedges 2 tablespoons olive oil 2 teaspoons onion powder 2 teaspoons chili powder 1 … Continue reading Seasoned Baked Potato Wedges