Vegetable Swiss Chicken
Ingredients 4 skinless, boneless chicken breast halves – cooked 1 (16 ounce) package frozen mixed vegetables, thawed 1 (10.75 ounce) … Continue reading Vegetable Swiss Chicken
Juggernauts Meatloaf
Ingredients 1 pound ground lamb 1 pound ground chicken 1/2 pound ground pork 1 egg 1 1/2 cups rolled oats … Continue reading Juggernauts Meatloaf
Quick and Easy Huevos Rancheros
Ingredients 8 corn tostada shells 1 (16 ounce) can refried beans 2 cups shredded Cheddar cheese, divided 1 (7 ounce) … Continue reading Quick and Easy Huevos Rancheros
Meatballs with Raisins and Honey
Ingredients 1 3/4 pounds minced beef 5 onions, finely chopped 2 eggs Salt and pepper to taste 1 slice bread, … Continue reading Meatballs with Raisins and Honey
Grilled Bananas
Ingredients 4 banana, peeled and halved lengthwise 1 tablespoon brown sugar 2 teaspoons lemon juice 2 teaspoons honey Splash of … Continue reading Grilled Bananas
Potato Bacon Clam Chowder
Ingredients 4 slices bacon, diced 1 tablespoon butter, or as needed 1/4 cup diced onion 2 cups cubed, red skin-on … Continue reading Potato Bacon Clam Chowder
Parmesan and Spinach Orzo
Ingredients 2 cups orzo pasta 2 tablespoons olive oil 2 onions, diced 4 cloves garlic, minced 2 tablespoons all-purpose flour … Continue reading Parmesan and Spinach Orzo