Garlic-Herb Linguine

Ingredients 4 ounces dried linguine 1/4 cup butter, melted 1 teaspoon minced garlic 1 teaspoon dried parsley 1 teaspoon seasoned … Continue reading Garlic-Herb Linguine

Brazilian Style Flan (Pudim de Leite Condensado)

Ingredients 1 cup white sugar 4 eggs, separated 1 (14 ounce) can sweetened condensed milk 3/4 cup milk, plus 2 … Continue reading Brazilian Style Flan (Pudim de Leite Condensado)

Shrimp Fried Noodles – Thai-Style

Ingredients 1 pound dried rice vermicelli 2 cups bean sprouts, divided 3 tablespoons vegetable oil 1 teaspoon minced garlic 10 … Continue reading Shrimp Fried Noodles – Thai-Style

Herb Spaetzle

Ingredients 4 cups all-purpose flour 2 tablespoons dried basil 1 tablespoon onion powder Salt and ground black pepper to taste … Continue reading Herb Spaetzle

How to Make Tres Leches Cake

Ingredients 1 tablespoon vegetable shortening, or as needed 1 (15.25 ounce) package yellow cake mix 3 eggs 1 cup cold … Continue reading How to Make Tres Leches Cake

Pasta Fazul

Ingredients 3 cloves garlic, minced 1 onion, chopped 1 carrot, finely chopped 2 tablespoons chopped fresh parsley 2 teaspoons dried … Continue reading Pasta Fazul

Finikia

Ingredients 1/2 cup butter, softened 1/2 cup superfine sugar 1 grated zest of one orange 1/2 cup corn oil 2 … Continue reading Finikia