Rosie’s Bok Choy Salad
Ingredients 1/2 cup red wine vinegar 1/2 cup olive oil 1/2 cup white sugar 1 tablespoon soy sauce 1/4 cup … Continue reading Rosie’s Bok Choy Salad
Ingredients 1/2 cup red wine vinegar 1/2 cup olive oil 1/2 cup white sugar 1 tablespoon soy sauce 1/4 cup … Continue reading Rosie’s Bok Choy Salad
Ingredients 2 (15 ounce) cans garbanzo beans, drained 2 cucumbers, halved lengthwise and sliced 12 cherry tomatoes, halved 1/2 red … Continue reading Greek Garbanzo Bean Salad
Ingredients 1 cup brown rice 2 1/2 cups water 2 tablespoons olive oil 3 tablespoons lemon juice 3 tablespoons soy … Continue reading Chinese Chicken Rice Salad
Ingredients 1 pound shredded carrots 1 1/4 cups raisins 2 tablespoons mayonnaise, or to taste 1 teaspoon lemon juice 1/4 … Continue reading Grandma’s Carrot Salad
Ingredients Salad: 1 (12 ounce) package romaine lettuce leaves 1 large tomato, diced 1 avocado, diced 1 pickling cucumber, diced … Continue reading Baja Salad
Ingredients 1 bunch spinach, rinsed and torn into bite-size pieces 2 eggs 5 slices bacon 1/2 cup vegetable oil 2 … Continue reading Fresh Spinach and Tarragon Salad
Ingredients 4 (15 ounce) cans black-eyed peas, rinsed and drained 1 large red onion, finely diced 1 large green bell … Continue reading GlendaLee’s Black-Eye Pea Salad