Slow Cooker Low-Carb Santa Fe Chicken
Ingredients 1 (15 ounce) can black beans, rinsed and drained 1 (14.5 ounce) can fat-free chicken broth 1 (14.5 ounce) … Continue reading Slow Cooker Low-Carb Santa Fe Chicken
Ingredients 1 (15 ounce) can black beans, rinsed and drained 1 (14.5 ounce) can fat-free chicken broth 1 (14.5 ounce) … Continue reading Slow Cooker Low-Carb Santa Fe Chicken
Ingredients 1 tablespoon olive oil 1 pound beef stew meat Salt and pepper to taste 2 cloves garlic, minced 1 … Continue reading Spicy Beef Curry Stew for the Slow Cooker
Ingredients 1 pound ground beef 1 onion, chopped 4 cups tomato juice 1 (15 ounce) can whole kernel corn, drained … Continue reading Becca’s Taco Soup
Ingredients 1 pound zucchini, sliced 2 teaspoons salt 2 tablespoons vegetable oil 2 onions, chopped 2 cloves garlic, minced 4 … Continue reading Zucchini Tomato Soup II
Ingredients 1/4 cup butter 5 fennel bulbs, trimmed and quartered 1 (32 fluid ounce) container vegetable broth Salt and pepper … Continue reading Fennel Soup
Ingredients 1 pound bacon, diced 3 onions, diced 1 bunch celery, diced 3 tablespoons minced garlic 2 quarts water, divided … Continue reading Potato Bacon Corn Chowder
Ingredients 4 potatoes, peeled and cubed 2 potatoes, peeled and diced 1 head broccoli, diced 1 onion, minced 7 cups … Continue reading Slow Cooker Potato Broccoli Soup