Brick-Oven Pizza (Brooklyn Style)
Ingredients 1 teaspoon active dry yeast 1/4 cup warm water 1 cup cold water 1 teaspoon salt 3 cups bread … Continue reading Brick-Oven Pizza (Brooklyn Style)
Maple Salmon
Ingredients 1/4 cup maple syrup 2 tablespoons soy sauce 1 clove garlic, minced 1/4 teaspoon garlic salt 1/8 teaspoon ground … Continue reading Maple Salmon
Whiskey Sidecar Slush with Broiled Lemon Juice
Ingredients 1 lemon, halved 3 fluid ounces whiskey 1 1/2 fluid ounces orange liqueur 3/4 fluid ounce simple syrup 2 … Continue reading Whiskey Sidecar Slush with Broiled Lemon Juice
Peach and Poppy Seed Bread
Ingredients 1/2 cup applesauce 3/4 cup turbinado sugar 2 tablespoons honey 3 eggs 3 large peaches, peeled and chopped 1 … Continue reading Peach and Poppy Seed Bread
Savannah’s Best Marinated Portobello Mushrooms
Ingredients 1/2 cup cooking wine 1 tablespoon olive oil 2 tablespoons dark soy sauce 2 tablespoons balsamic vinegar 2 cloves … Continue reading Savannah’s Best Marinated Portobello Mushrooms
Fiesta Grilled Chicken
Ingredients Texas Bean Salsa: 1 (15.5 ounce) can black beans, rinsed and drained 1 (15.5 ounce) can black-eyed peas, rinsed … Continue reading Fiesta Grilled Chicken
Steve’s Sun Dried Tomato and Asparagus Quiche
Ingredients 1 (9 inch) unbaked deep-dish pie crust 2 tablespoons butter 1 bunch fresh asparagus, trimmed and cut into 1-inch … Continue reading Steve’s Sun Dried Tomato and Asparagus Quiche