Black-Eyed Peas with Pork and Greens
Ingredients 1 pound dried black-eyed peas 1 pound pork neck bones 3 slices bacon, cut into 1/2-inch pieces 1 cup … Continue reading Black-Eyed Peas with Pork and Greens
Ingredients 1 pound dried black-eyed peas 1 pound pork neck bones 3 slices bacon, cut into 1/2-inch pieces 1 cup … Continue reading Black-Eyed Peas with Pork and Greens
Ingredients 2 tablespoons all-purpose flour 1/2 teaspoon salt 1 cup half-and-half 3 eggs 2 slices Swiss cheese 1 recipe pastry … Continue reading Ham and Cheese Quiche
Ingredients 8 slices ham 2 thick slices leftover roast turkey 1/2 cup mashed potatoes, or as needed 4 slices bread … Continue reading Thanksgiving Sandwich
Ingredients Cooking spray 8 slices whole grain bread 1/4 cup prepared pesto 4 teaspoons balsamic vinegar 4 slices mozzarella cheese … Continue reading Pesto and Balsamic Waffle Sandwiches
Ingredients 1/2 pound thick sliced bacon 1 (10 ounce) package frozen chopped spinach, thawed 1 (8 ounce) container sour cream … Continue reading Clark’s Quiche
Ingredients 10 (1 ounce) slices white bread, torn into pieces 2 1/2 cups milk 2 pounds ground smoked ham 1 … Continue reading Caramel Ham Loaf
Ingredients 1 (12 pound) bone-in ham 3/4 cup butter, softened 3/4 cup honey 1/2 cup whole cloves (optional) Directions Preheat … Continue reading Honey Butter Yule Ham