Pork Rib in Chanterelle Mushroom Gravy
Ingredients 1/2 cup butter 2 cups lightly packed sliced chanterelle mushrooms 1 tablespoon minced garlic 2 teaspoons olive oil 1 … Continue reading Pork Rib in Chanterelle Mushroom Gravy
Ingredients 1/2 cup butter 2 cups lightly packed sliced chanterelle mushrooms 1 tablespoon minced garlic 2 teaspoons olive oil 1 … Continue reading Pork Rib in Chanterelle Mushroom Gravy
Ingredients 1 cup ketchup 1 cup brown sugar 1 teaspoon Worcestershire sauce 16 ounces sliced bacon 2 (8 ounce) cans … Continue reading Bacon Wrapped Water Chestnuts II
Ingredients Cooking spray 1 (13 ounce) package smoked sausage, cut into 1/2-inch slices 1 (16 ounce) package bacon slices, halved … Continue reading Bacon Wrapped Sausage
Ingredients 1/2 cup all-purpose flour 1 teaspoon dry mustard 1 teaspoon seasoning salt 4 thick cut pork chops 2 tablespoons … Continue reading Pork Chops a la Slow Cooker
Ingredients 4 (1 1/4 inch) thick pork chops salt and pepper to taste 1 tablespoon vegetable oil 1 (29 ounce) … Continue reading Peachy Pork Chops
Ingredients 7 slices bacon 2 cloves garlic, peeled and minced 1 (8 ounce) package cream cheese, softened 1/4 cup half-and-half … Continue reading Warm Blue Cheese Dip with Garlic and Bacon
Ingredients 2 tablespoons vegetable oil 3 pounds pork spareribs 1 cup ketchup 1 (12 fluid ounce) can cola-flavored carbonated beverage … Continue reading Oven Ribs