Bacon Wrapped Sausage

Ingredients

• Cooking spray
• 1 (13 ounce) package smoked sausage, cut into 1/2-inch slices
• 1 (16 ounce) package bacon slices, halved crosswise
• 1 (16 ounce) package brown sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray.

Wrap each slice of sausage with a piece of bacon and arrange in the prepared baking dish; sprinkle with brown sugar.

Bake in the preheated oven until bacon is crispy and sugar is caramelized, about 1 hour.