New Orleans Steamer
Ingredients Parchment paper Cooking spray 2 cups cooked white rice 1 1/2 teaspoons gumbo file powder 1 1/2 teaspoons Cajun … Continue reading New Orleans Steamer
Tag: Shellfish
Chef John’s Grilled Garlic and Herb Shrimp
Ingredients 1 1/2 teaspoons kosher salt 1/2 teaspoon lemon zest 3 cloves garlic, thinly sliced 3 tablespoons chopped fresh basil … Continue reading Chef John’s Grilled Garlic and Herb Shrimp
Linguine with Scampi
Ingredients 1 (12 ounce) package linguini pasta 3/4 cup butter 1 pound shrimp, peeled and deveined 4 cloves garlic, minced … Continue reading Linguine with Scampi
Louisiana Shrimp Creole II
Ingredients 1/2 cup finely diced onion 1/2 cup chopped green bell pepper 1/2 cup chopped celery 2 cloves garlic, minced … Continue reading Louisiana Shrimp Creole II
Grilled King Crab Legs
Ingredients 8 sheets aluminum foil 3 1/2 pounds Alaskan king crab legs 1 lemon, quartered 1/2 cup butter, divided, or … Continue reading Grilled King Crab Legs
Crab Newburg
Ingredients 1/3 cup butter 1 pound fresh crabmeat 1 pint sour cream, room temperature 1/4 teaspoon ground black pepper 2 … Continue reading Crab Newburg
Crab Casserole
Ingredients 1 (8 ounce) package egg noodles 3/4 cup low-fat mayonnaise 1 teaspoon Worcestershire sauce 3 tablespoons ketchup 1 chopped … Continue reading Crab Casserole