Crab Casserole

Ingredients

• 1 (8 ounce) package egg noodles
• 3/4 cup low-fat mayonnaise
• 1 teaspoon Worcestershire sauce
• 3 tablespoons ketchup
• 1 chopped onions
• 1 large green bell pepper, chopped
• 1 1/2 cups cooked crabmeat
• 1 (4 ounce) can small shrimp, drained
• 1 cup diced celery
• salt and pepper to taste
• 1/4 cup dry bread crumbs

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large pot of salted boiling water, cook pasta until al dente. Drain, and transfer to a large bowl.

Add mayonnaise, Worcestershire sauce, ketchup, and onion to the noodles; mix well. Stir in green pepper, crab, shrimp and celery. Salt and pepper to taste. Spoon mixture into an 8×8 inch casserole dish. Sprinkle bread crumbs to taste over the casserole.

Bake 35 minutes in the preheated oven, until brown and bubbly.