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Zucchini Gratin
Ingredients 6 tablespoons butter 1 onion, chopped 2 pounds zucchini, cut into 1/4-inch slices 2 teaspoons kosher salt 1 teaspoon … Continue reading Zucchini Gratin
Ingredients 6 tablespoons butter 1 onion, chopped 2 pounds zucchini, cut into 1/4-inch slices 2 teaspoons kosher salt 1 teaspoon … Continue reading Zucchini Gratin
Ingredients 1 pound pork tenderloin, cubed 1 tablespoon olive oil salt and pepper to taste 1/2 teaspoon ground cinnamon 1 … Continue reading Sweetly Spiced Pork
Ingredients 1 (15 ounce) can pumpkin 1 (12 fluid ounce) can nonfat evaporated milk 4 eggs 1 cup white sugar … Continue reading Aunt Janet’s Pumpkin Dump Cake
Ingredients 1 head cauliflower, chopped 1 (15 ounce) can pumpkin puree 3 cloves garlic, minced 8 sprigs fresh parsley, chopped … Continue reading Cauliflower Pumpkin Patties
Ingredients 1 (18.25 ounce) package yellow cake mix 1 egg 1/2 cup butter, melted 1 (29 ounce) can pumpkin puree … Continue reading Pumpkin Crisp
Ingredients Bars: 1 (29 ounce) can solid pack pumpkin 2 1/2 cups white sugar 1 1/2 cups vegetable oil 5 … Continue reading Frosted Pumpkin Bars
Ingredients 1/4 cup pine nuts (optional) 1 (2 pound) butternut squash – peeled, seeded, and cut into 1-inch cubes 1/2 … Continue reading Butternut Squash with Grapes