Slow Cooker Pork with Mushrooms and Barley
Ingredients 3 cloves garlic, finely chopped 1 teaspoon salt 6 pork chops 1/2 cup barley 8 ounces white mushrooms, sliced … Continue reading Slow Cooker Pork with Mushrooms and Barley
Speedy Spaghetti
Ingredients 1/2 pound ground beef 1 small onion, chopped 2 (8 ounce) cans tomato sauce 1 1/2 cups water 1 … Continue reading Speedy Spaghetti
Guinataan Hito (Catfish)
Ingredients 2 tablespoons cooking oil 1 onion, chopped 2 cloves garlic, crushed 4 (4 ounce) catfish fillets Salt and pepper … Continue reading Guinataan Hito (Catfish)
Portobello Mushroom Pasta with Basil
Ingredients 1 (16 ounce) package farfalle (bow-tie) pasta 2 tablespoons olive oil 1 pound portobello mushrooms, chopped 3 cloves garlic, … Continue reading Portobello Mushroom Pasta with Basil
What I Did With Quinoa
Ingredients 1 cup quinoa 1 tablespoon canola oil 1 small onion, chopped 1 red bell pepper, chopped 1 head garlic, … Continue reading What I Did With Quinoa
Italian Cookies III
Ingredients 5 cups all-purpose flour 1 1/2 cups confectioners’ sugar 2 tablespoons baking powder 1 cup butter 3 eggs 1 … Continue reading Italian Cookies III
Italian-Style Strawberry Shortcake
Ingredients 1 quart ripe strawberries, sliced 1/3 cup white sugar, or to taste 1 (8 ounce) container mascarpone cheese 1 … Continue reading Italian-Style Strawberry Shortcake