Sausage-Filled Stars
Ingredients 1 (16 ounce) package square wonton wrappers 1 pound sage-flavored bulk sausage 2 cups shredded Colby cheese 1 bunch … Continue reading Sausage-Filled Stars
Saucy Stuffed Peppers
Ingredients 8 large green bell peppers 6 tablespoons butter 1 large yellow onion, diced 1 1/2 pounds ground round Salt … Continue reading Saucy Stuffed Peppers
Sandy’s Casserole
Ingredients 2 cups uncooked elbow macaroni 2 (5 ounce) cans chunk chicken 2 cups shredded Cheddar cheese 2 cups milk … Continue reading Sandy’s Casserole
Kikuchan’s Potato-Crab Salad
Ingredients 6 small russet potatoes 3 hard-cooked eggs, chopped 1 (6 ounce) can lump crabmeat, drained 1 (2.25 ounce) can … Continue reading Kikuchan’s Potato-Crab Salad
Chef John’s Stuffed Peppers
Ingredients 1 cup uncooked long grain white rice 2 cups water Sauce: 1 onion, diced 1 tablespoon olive oil 2 … Continue reading Chef John’s Stuffed Peppers
Farmer’s Ranch Potatoes
Ingredients 2 pounds medium red potatoes 2/3 cup sour cream 2/3 cup creamy Ranch salad dressing 6 slices bacon (optional) … Continue reading Farmer’s Ranch Potatoes
Healthier Hot Legs
Ingredients 1 cup chili garlic sauce 1 (5 ounce) bottle Louisiana style hot sauce 2 tablespoons granular sucrolose sweetener (such … Continue reading Healthier Hot Legs