Bagels II
Ingredients 2 cups warm water (110 degrees F/45 degrees C) 1/2 (.25 ounce) package active dry yeast 2 tablespoons white … Continue reading Bagels II
Vietnamese Beef And Lettuce Curry
Ingredients 1 cup uncooked long grain white rice 2 cups water 5 teaspoons white sugar 1 clove garlic, minced 1/4 … Continue reading Vietnamese Beef And Lettuce Curry
Watermelon Jellies
Ingredients 1/4 cup white sugar, or as needed 1 cup diced watermelon rind, white parts only 1 1/2 teaspoons salt … Continue reading Watermelon Jellies
Pierogi Stuffed Shells
Ingredients 22 jumbo pasta shells 2 cups water 1 cup instant mashed potatoes (such as Idahoan Baby Reds) 1 cup … Continue reading Pierogi Stuffed Shells
Healthy Carrot Milkshake
Ingredients 1 cup rice milk 1 carrot, shredded 1/4 cup ice cubes, or as desired 1 tablespoon honey, or to … Continue reading Healthy Carrot Milkshake
Chicken Paillard
Ingredients 4 (6 ounce) skinless, boneless chicken breast halves Marinade: 1/3 cup dry white wine (optional) 1 lemon, juiced 1 … Continue reading Chicken Paillard
Kalbi (Korean BBQ Short Ribs)
Ingredients 3/4 cup soy sauce 3/4 cup brown sugar 3/4 cup water 1 garlic clove, minced 2 green onions, chopped … Continue reading Kalbi (Korean BBQ Short Ribs)