Healthier Stuffed Peppers
Ingredients 1/2 cup brown rice 1 cup water 1 pound lean ground beef 2 cloves garlic, minced 1 onion, chopped … Continue reading Healthier Stuffed Peppers
Bakery-Style Pizza
Ingredients Dough: 1 1/4 cups warm water 1 teaspoon active dry yeast 3 cups bread flour 1 1/2 teaspoons fine … Continue reading Bakery-Style Pizza
Django’s Southern Borscht
Ingredients 30 fluid ounces chicken broth, or more as needed 1 pound cubed beef stew meat 2 potatoes, chopped 12 … Continue reading Django’s Southern Borscht
Shrimp and Edamame Dumplings
Ingredients 1 cup frozen shelled edamame (green soybeans) 1/3 pound large shrimp – peeled, deveined, and cut into 1/3-inch pieces … Continue reading Shrimp and Edamame Dumplings
Warm Swiss Chard and Mushroom Salad
Ingredients 1 tablespoon olive oil 2 cloves garlic, minced 1 bunch Swiss chard, cut into thin strips 10 cremini mushrooms, … Continue reading Warm Swiss Chard and Mushroom Salad
Grandmaw Cain’s Beef Tips and Rice
Ingredients 3 tablespoons butter 3 tablespoons olive oil 2 pounds beef stew meat 1/4 cup all-purpose flour 5 cups water … Continue reading Grandmaw Cain’s Beef Tips and Rice
Creamy, Spicy Guacamole
Ingredients 3 large avocados – peeled, pitted, and diced 1 tomato, seeded and chopped 2 green onions, finely chopped 1/2 … Continue reading Creamy, Spicy Guacamole