Creamy, Spicy Guacamole

Ingredients

• 3 large avocados – peeled, pitted, and diced
• 1 tomato, seeded and chopped
• 2 green onions, finely chopped
• 1/2 lime, juiced
• 1 tablespoon salsa, or more to taste
• 1 clove garlic, minced
• 1 teaspoon sour cream
• 1 teaspoon white vinegar
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon cumin
• Salt and ground black pepper to taste

Directions

Mash avocado in a large bowl. Stir tomato, green onions, lime juice, salsa, garlic, sour cream, vinegar, cayenne pepper, and cumin with the mashed avocado until evenly mixed; season with salt and black pepper.

Cover bowl with plastic wrap and refrigerate until the flavors blend, about 30 minutes.