Quick Cinnamon Rolls
Ingredients 1/4 cup butter, divided Dough: 2 cups all-purpose flour 2 tablespoons white sugar 2 teaspoons baking powder 1 teaspoon … Continue reading Quick Cinnamon Rolls
Beer Simmered Beans
Ingredients 1 (15 ounce) can pinto beans, rinsed and drained 1 (15 ounce) can kidney beans, rinsed and drained 1 … Continue reading Beer Simmered Beans
Vietnamese Spring Rolls With Dipping Sauce
Ingredients 1/4 cup white vinegar 1/4 cup fish sauce 2 tablespoons white sugar 2 tablespoons lime juice 1 clove garlic, … Continue reading Vietnamese Spring Rolls With Dipping Sauce
Herbed Yogurt Dip
Ingredients 2 (8 ounce) containers plain, non-fat yogurt 1 tablespoon dried parsley 2 cloves garlic, minced 1/8 teaspoon dried marjoram … Continue reading Herbed Yogurt Dip
Sarge’s EZ Pulled Pork BBQ
Ingredients 1 (5 pound) pork butt roast Salt and pepper to taste 1 (14 ounce) can beef broth 1/4 cup … Continue reading Sarge’s EZ Pulled Pork BBQ
Zucchini Cornbread
Ingredients 1 cup coarsely chopped zucchini 1 cup milk 1/2 cup chopped onion 2 eggs 1/4 cup vegetable oil 1 … Continue reading Zucchini Cornbread
Flan III
Ingredients 4 eggs 5 egg yolks 1 cup white sugar 3 cups heavy cream 1 cup half-and-half cream 1 vanilla … Continue reading Flan III