Fennel Coleslaw
Ingredients 1/2 cup apple cider vinegar 3 (1.5 fluid ounce) jiggers triple sec 1 teaspoon salt 4 cups shredded green … Continue reading Fennel Coleslaw
Mustard Sauce
Ingredients 1 egg, beaten 1/2 cup white sugar 1/3 cup white vinegar 4 1/2 teaspoons dry mustard Directions Beat egg … Continue reading Mustard Sauce
Kahlua® Brownies
Ingredients 1 (10.25 ounce) package brownie mix 1 egg 1/4 cup vegetable oil 3 tablespoons coffee-flavored liqueur (such as Kahlua) … Continue reading Kahlua® Brownies
Streusel-Topped Muffins
Ingredients 2 cups all-purpose flour 1/2 cup white sugar 3 teaspoons baking powder 1/2 teaspoon salt 3/4 cup milk 1/3 … Continue reading Streusel-Topped Muffins
Chevre Cheesecake
Ingredients 7 ounces gluten-free gingersnap cookies, finely crushed 1/4 cup margarine, melted 2 pounds chevre (soft goat cheese) at room … Continue reading Chevre Cheesecake
Chocolate Chip and Blueberry Muffins
Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1 cup light cream 1 cup white … Continue reading Chocolate Chip and Blueberry Muffins
Dave’s Georgia Black Eyed Peas
Ingredients 2 pounds dried black-eyed peas 12 cups water 8 cubes chicken bouillon 1 pound bacon 1/2 cup butter 2 … Continue reading Dave’s Georgia Black Eyed Peas