Easy Lemon Sheet Cake
Ingredients 4 eggs 1 (18.25 ounce) package lemon cake mix 1 (22 ounce) can lemon pie filling Frosting: 2 1/2 … Continue reading Easy Lemon Sheet Cake
Sugar-Free Cream Cheese Frosting
Ingredients 1 (8 ounce) package reduced-fat cream cheese, softened 1/2 cup granular sucrolose sweetener (such as Splenda), or more to … Continue reading Sugar-Free Cream Cheese Frosting
Irresistible Raspberry Buttermilk Dumplings
Ingredients 4 cups black raspberries 1/4 teaspoon lemon juice 4 1/2 cups white sugar 1 cup water 2 cups all-purpose … Continue reading Irresistible Raspberry Buttermilk Dumplings
Cyclops Cookies
Ingredients 1/2 cup butter 1/2 cup peanut butter 1/2 cup white sugar 1/2 cup packed brown sugar 1 egg 2 … Continue reading Cyclops Cookies
Karen’s Baked Banana Stuffed French Toast
Ingredients 4 ripe bananas, mashed 8 slices French bread 1/2 cup milk 2 eggs 1 teaspoon vanilla extract 1/2 teaspoon … Continue reading Karen’s Baked Banana Stuffed French Toast
Nutella® Protein Pudding
Ingredients 1/2 cup skinned hazelnuts 1 cup low-fat ricotta cheese 3 tablespoons cocoa powder (such as Callebaut) 2 tablespoons stevia … Continue reading Nutella® Protein Pudding
Dairy Free Chocolate Pudding
Ingredients 3 tablespoons cornstarch 2 tablespoons water 1 1/2 cups soy milk 1/4 teaspoon vanilla extract 1/4 cup white sugar … Continue reading Dairy Free Chocolate Pudding