Patrick’s Arrabiata Sauce
Ingredients 1 cup olive oil 1/4 cup unsalted light butter 6 large cloves garlic, thinly sliced 5 yellow onions, sliced … Continue reading Patrick’s Arrabiata Sauce
Stuffed Delicata Squash
Ingredients 1 delicata squash, halved lengthwise and seeded 2 teaspoons olive oil, divided, or as needed 2 apples – peeled, … Continue reading Stuffed Delicata Squash
Eggnog Cheesecake I
Ingredients 1/4 cup butter, melted 1 1/4 cups vanilla wafer crumbs 1/4 cup white sugar 3 (8 ounce) packages cream … Continue reading Eggnog Cheesecake I
Fresh Apple Walnut Cake
Ingredients 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 3 apples – peeled, … Continue reading Fresh Apple Walnut Cake
Lighter Chocolate Milkshake
Ingredients 1 cup coconut milk 1 ripe banana, cut into chunks 2 tablespoons unsweetened cocoa powder 1 tablespoon peanut butter … Continue reading Lighter Chocolate Milkshake
Savannah’s Perfectly Ravishing Red Velvet Cake
Ingredients 2 (1 ounce) bottles red food coloring 2 tablespoons unsweetened cocoa powder 1/2 cup butter 1 1/2 cups white … Continue reading Savannah’s Perfectly Ravishing Red Velvet Cake
Grandma’s Creamy Ham Casserole
Ingredients 1 (8 ounce) package egg noodles 1 cup cubed fully cooked ham 1 (12 fluid ounce) can evaporated milk … Continue reading Grandma’s Creamy Ham Casserole