Purple Fiddle Hummus
Ingredients 1 (15 ounce) can garbanzo beans, drained and 1/4 cup liquid reserved 1/2 cup chopped fresh cilantro 1/2 cup … Continue reading Purple Fiddle Hummus
Hot Spinach Salad
Ingredients 2 (10 ounce) packages baby spinach, rinsed and dried 1 red onion, thinly sliced 1 1/2 cups toasted, chopped … Continue reading Hot Spinach Salad
Honey Drizzled Curry Mustard Chicken
Ingredients 1/2 cup honey 4 teaspoons dry mustard powder 1 teaspoon curry powder 2 teaspoons garlic powder 2 tablespoons soy … Continue reading Honey Drizzled Curry Mustard Chicken
Our Favorite Balsamic Vinaigrette
Ingredients 1/2 cup olive oil 1/4 cup balsamic vinegar 1 teaspoon honey 1 teaspoon Dijon mustard 1 shallot, minced 1 … Continue reading Our Favorite Balsamic Vinaigrette
Peanut Butter and Banana Frozen Yogurt with Chocolate Chunks
Ingredients 2 cups vanilla yogurt (such as Dannon Light and Fit) 2 large bananas, broken into chunks 1/2 cup natural … Continue reading Peanut Butter and Banana Frozen Yogurt with Chocolate Chunks
Vegetable Dill Dip
Ingredients 1 cup sour cream 1 cup mayonnaise 1 tablespoon dried dill weed 1 tablespoon minced onion 1 tablespoon dried … Continue reading Vegetable Dill Dip
Texas Hotdog Sauce
Ingredients 1 tablespoon vegetable oil 4 ounces ground beef 4 ounces ground pork 4 beef frankfurters, diced 1/4 cup diced … Continue reading Texas Hotdog Sauce