Strawberry Champagne Soup
Ingredients 5 cups quartered strawberries 1/4 cup white sugar 1/8 teaspoon salt 1 cup champagne Directions Place the strawberries into … Continue reading Strawberry Champagne Soup
No Bake Lemon Cheesecake
Ingredients 3 cups graham cracker crumbs 1/2 cup butter 1 tablespoon confectioners’ sugar 1 (3 ounce) package lemon flavored Jell-O® … Continue reading No Bake Lemon Cheesecake
West African Lime Cake
Ingredients 1 cup white sugar 2 1/2 tablespoons butter, softened 2 eggs, beaten 1 lime, juiced 1 1/2 cups all-purpose … Continue reading West African Lime Cake
Estrellita Salad
Ingredients 1 large tomato, chopped 1 green bell pepper, seeded and chopped 1 medium cucumber, chopped 1 (4 ounce) can … Continue reading Estrellita Salad
Horseradish Beets (Chrin)
Ingredients 8 (15 ounce) cans canned beets 2 (4 ounce) jars prepared horseradish Directions In an electric blender, grind the … Continue reading Horseradish Beets (Chrin)
Chef John’s Kumquat Marmalade
Ingredients 2 cups prepared kumquats Zest and juice of 1 lemon 1 cup white sugar 1 cup cold water Directions … Continue reading Chef John’s Kumquat Marmalade
Sauteed Purple Carrot and Vegetable Medley
Ingredients 2 tablespoons butter, divided 2 red potatoes, cut into cubes 2 red carrots, sliced 1 small yellow onion, chopped … Continue reading Sauteed Purple Carrot and Vegetable Medley