Chef John’s Cornish Pasty
Ingredients Crust: 4 cups bread flour 3 ounces cold lard 2 ounces cold butter 1 1/2 teaspoons salt 2/3 cup … Continue reading Chef John’s Cornish Pasty
Ingredients Crust: 4 cups bread flour 3 ounces cold lard 2 ounces cold butter 1 1/2 teaspoons salt 2/3 cup … Continue reading Chef John’s Cornish Pasty
Ingredients 1 onion, chopped 1 red bell pepper, chopped 1 green bell pepper, chopped 1 pound skinless, boneless chicken tenders … Continue reading Slow Cooker Sweet and Sour Chicken
Ingredients 1 pound ground beef 1 small onion, finely chopped 3 cloves garlic, minced 1 tablespoon Worcestershire sauce 1 teaspoon … Continue reading Beer Burgers
Ingredients 3 (12 fluid ounce) bottles hard apple cider 1/4 cup brown sugar 1 (2 pound) pork tenderloin 1/2 cup … Continue reading Apple Cider Pulled Pork with Caramelized Onion and Apples
Ingredients 1 1/2 pounds ground beef 1 egg, lightly beaten 1 cup quick cooking oats 6 1/2 ounces evaporated milk … Continue reading BBQ Glazed Homemade Meatballs
Ingredients 2 pounds lean ground beef 1/3 cup finely chopped green bell pepper 1/3 cup finely chopped onion 2 eggs … Continue reading Smothered Meatballs
Ingredients 2 cups uncooked white rice 1 tablespoon butter 2 skinless, boneless chicken breast halves – cubed Salt to taste … Continue reading April’s Chicken Fried Rice