Carrot Cupcake with Cinnamon Cream Cheese Frosting
Ingredients 2 1/2 cups all-purpose flour 1 1/2 teaspoons ground cinnamon 1 1/4 teaspoons baking powder 1 teaspoon baking soda … Continue reading Carrot Cupcake with Cinnamon Cream Cheese Frosting
Raspberry Salad Dressing II
Ingredients 1 cup plain yogurt 1/2 cup raspberries 1 tablespoon red wine vinegar 2 teaspoons white sugar Directions In a … Continue reading Raspberry Salad Dressing II
African Turkey Stew
Ingredients 3 smoked turkey legs, cut into 1-inch thick pieces 4 chicken bouillon cubes 4 red bell peppers – cored, … Continue reading African Turkey Stew
Canadian Tea Biscuits
Ingredients 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/3 cup shortening 1/2 cup shredded Cheddar cheese … Continue reading Canadian Tea Biscuits
Cashew Caramel Corn
Ingredients 5 quarts popped popcorn 2 cups unsalted cashews 2 cups packed brown sugar 1/2 cup light corn syrup 1 … Continue reading Cashew Caramel Corn
Black Bean Soup I
Ingredients 2 cups dry black beans 1 ham bone 6 cups water 4 cups chicken broth 1 tablespoon salt 2 … Continue reading Black Bean Soup I
Best-Ever Pumpkin Cupcakes
Ingredients 2/3 cup all-purpose flour 2 teaspoons pumpkin pie spice 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon … Continue reading Best-Ever Pumpkin Cupcakes