Dilly Rye Boat Dip
Ingredients 1 (1 pound) loaf round rye bread 1 cup sour cream 1 cup mayonnaise 1 (4 ounce) jar dried … Continue reading Dilly Rye Boat Dip
Tag: Appetizers and Snacks
Black Bean and Corn Salsa
Ingredients 4 (15 ounce) cans black beans, rinsed and drained 1 yellow bell pepper, diced 1 orange bell pepper, diced … Continue reading Black Bean and Corn Salsa
Nacho Dip III
Ingredients 1 pound lean ground beef 1 onion, chopped 1 (8 ounce) package processed cheese, cubed 1 (10 ounce) can … Continue reading Nacho Dip III
Javi’s Really Real Mexican Ceviche
Ingredients 4 pounds shrimp 1 pound scallops 6 large limes, juiced 1 large lemon, juiced 1 small white onion, chopped … Continue reading Javi’s Really Real Mexican Ceviche
King of the Hill Frito® Pie
Ingredients 1 pound lean ground turkey 2 (8 ounce) cans tomato sauce 1 (10 ounce) can petite diced tomatoes with … Continue reading King of the Hill Frito® Pie
Soft Spread Butter
Ingredients 1 cup butter, softened 1 1/4 cups canola oil Directions In a lidded, plastic storage container stir butter until … Continue reading Soft Spread Butter
Easter Deviled Eggs
Ingredients 12 large eggs 1/4 cup creamy salad dressing (such as Miracle Whip) Salt and ground black pepper to taste … Continue reading Easter Deviled Eggs