Dilly Rye Boat Dip

Ingredients

• 1 (1 pound) loaf round rye bread
• 1 cup sour cream
• 1 cup mayonnaise
• 1 (4 ounce) jar dried chipped beef, chopped
• 1 teaspoon Beau Monde seasoning
• 2 teaspoons celery salt
• 3 tablespoons dried dill weed

Directions

Using a bread knife, remove the 'crown' of the bread. Hollow out the inside of the loaf, and cut into bite size cubes for dipping.

In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.

Spoon the chilled dip into the hollow bread loaf, and serve with cubed bread for dipping.