Skip to content

My Cooking Recipes

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Dips and Spreads

Tangy Ginger Dip

Tangy Ginger Dip

Ingredients 1 cup mayonnaise 4 teaspoons soy sauce 1 teaspoon white vinegar 1 teaspoon ground ginger 2 tablespoons minced onion … Continue reading Tangy Ginger Dip

Mango Mint Salsa

Mango Mint Salsa

Ingredients 2 mangoes – peeled, seeded, and chopped 3/4 cup chopped onion 3/4 cup chopped cilantro 1/2 cup chopped fresh … Continue reading Mango Mint Salsa

Freaky Fast Fiesta Dip

Freaky Fast Fiesta Dip

Ingredients 1 (8 ounce) package cream cheese, softened 3 tablespoons sour cream, or as needed 1 (12 ounce) jar salsa … Continue reading Freaky Fast Fiesta Dip

Creamy Ricotta Spread

Creamy Ricotta Spread

Ingredients 2 tablespoons ricotta cheese 1 1/2 teaspoons orange juice 1 tablespoon granular no-calorie sucralose sweetener (such as Splenda) 1/2 … Continue reading Creamy Ricotta Spread

Chef John’s Nectarine Salsa

Chef John’s Nectarine Salsa

Ingredients 1 cup finely diced nectarine 1/2 cup finely diced red bell pepper 1/3 cup finely diced onions 2 tablespoons … Continue reading Chef John’s Nectarine Salsa

Lemony Cream Cheese Fruit Dip

Lemony Cream Cheese Fruit Dip

Ingredients 1/2 cup white sugar 1/4 cup water 1/4 teaspoon lemon juice 1/8 teaspoon salt 1/2 cup sifted confectioners’ sugar … Continue reading Lemony Cream Cheese Fruit Dip

Artichoke Dip

Artichoke Dip

Ingredients 1 (14 ounce) can artichoke hearts, drained and chopped 1 cup mayonnaise 1 cup grated Parmesan cheese 1 (4 … Continue reading Artichoke Dip

Posts navigation

Older posts
Newer posts

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
Proudly powered by WordPress Theme: Publication by Automattic.
My Cooking Recipes
Proudly powered by WordPress Theme: Publication.