Ingredients
- 1 (8 ounce) package cream cheese, softened
- 3 tablespoons sour cream, or as needed
- 1 (12 ounce) jar salsa
- 1 cup shredded sharp Cheddar cheese
- 2 green onions, chopped
- 1 avocado – peeled, pitted, and diced
- 1 small tomato, diced
- 1/4 cup diced multi-colored bell peppers
- 1/4 cup canned diced jalapeno peppers
Directions
Layer cream cheese, sour cream, salsa, Cheddar cheese, green onions, avocado, tomato, bell peppers, and jalapeno peppers, respectively, in a deep 6×10-inch dish.
