Creamy Artichoke Pasta
Ingredients 12 ounces uncooked spaghetti 1 tablespoon olive oil 1 tablespoon butter 1 (6 ounce) can marinated artichoke hearts 1 … Continue reading Creamy Artichoke Pasta
Tag: European
Creamy Italian Chicken
Ingredients 3 skinless, boneless chicken breast halves, cubed 1/4 cup water 1 packet dry Italian salad dressing mix (such as … Continue reading Creamy Italian Chicken
Torta di Formaggio (Savory Cheese Torte)
Ingredients 2 (9 inch) unbaked deep dish pie crust 2 1/2 cups shredded mozzarella cheese, at room temperature 1 cup … Continue reading Torta di Formaggio (Savory Cheese Torte)
Quick Stuffed Tomatoes
Ingredients 4 large tomatoes 1 1/2 cups vegetable broth 1/2 cup sun-dried tomatoes, chopped 1 cup couscous 1/4 cup shredded … Continue reading Quick Stuffed Tomatoes
Portobello Mushroom Burger With Bruschetta Topping
Ingredients 8 roma (plum) tomatoes, diced 1/3 cup chopped fresh basil 1/4 cup shredded Parmesan cheese 1 tablespoon balsamic vinegar … Continue reading Portobello Mushroom Burger With Bruschetta Topping
Greek Spaghetti II
Ingredients 1 pound spaghetti 6 tablespoons butter 1/2 teaspoon salt 1 cup grated Parmesan cheese 1 teaspoon dried oregano Directions … Continue reading Greek Spaghetti II
White Fruit Cake
Ingredients 1 1/2 cups candied pineapple chunks 3 cups golden raisins 1 1/2 cups candied cherries 1 cup dried currants … Continue reading White Fruit Cake